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Kimball House, Decatur’s buzziest new restaurant, doesn’t take reservations. In most places, such a policy leads to a wait about as pleasurable as the midnight drive-through line at Zesto’s. But I’ve grown partial to a nook in the far corner of Kimball House, diagonal from its entrance, where hanging out for a table feels like a retreat—a perch to soak in the room’s nostalgic glamour and its colorful crowds.
CLOSED MONDAYMAIN DINING ROOM & PATIO RESERVATIONS AVAILABLE
A cocktail, certainly—something like the Amber Lens, a harmony of gin, sherry, vermouth, Luxardo maraschino cherry liqueur, and citrus bitters served in a gold-rimmed glass. I always plow through a tray of hot, pudgy cheese straws peeking like crocuses from underneath a snowfall of grated Parmesan. Occasionally, the lonely moan of a locomotive horn cuts through the ruckus. I can peer out a small window to watch a cargo train clanging down the tracks a few yards from where I’m standing.
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For a new business with seven owners, the restaurant runs with an astonishing sense of unity. Bright-eyed William Bubier serves as maître d’, manning the door and doling out hugs to regulars just as he did previously at Cakes & Ale. Jeffrey Wall and Phil Meeker met while cooking on the line at departed Joël Brasserie. Wall became executive chef at Buckhead’s short-lived La Fourchette, and Meeker was most recently sous chef at East Atlanta’s Holy Taco. The two reunited professionally (they’re also roommates) to create menus of intense, artful dishes that change nightly. For one thing, this alcove, lined with a white marble counter and brass railing, is situated next to a contender for the city’s handsomest bar.
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Barring any delays, construction should finish just in time for the summer patio season. Parking is available in the Arlo parking deck on Trinity Ave across the street from KH. We are going to try to get you buzzed so you really should think about a car service. This pretty plate of vegetables includes bok choy, mushrooms, kohlrabi, onion, dollops of labneh, pistachio, and benne seed. At the very least, it’ll make you think you’re eating a balanced meal here. This dish comes comes with bread, a small salad with pickled mustard seeds, blueberries, and a jar of pate that we estimate could serve a table of seven.
” Turns out, we love ourselves a lot, especially when peach preserves are involved. To book a table please click the reservation tab at the top of the page. We encourage parties of five or more to make a reservation.
Tufted leather booths, a carved bar and dark wood set a swanky tone at Kimball House, an elegant spot located in a renovated rail depot. It's the place to sip well-crafted cocktails and snack on more than 20 types of oysters (tasting notes make it easy to choose). Beef tartare with sweet-onion jalapeño chips, capers and green olives, crisp garlic and a confit egg yolk is excellent. Grouper crudo is prepared with a tomatillo and pineapple "agrodolce," for a very refreshing dish.
The Candler Hotel Atlanta
New Backroom Lounge At Kimball House -- Bonanza! -- Opens Friday - Patch
New Backroom Lounge At Kimball House -- Bonanza! -- Opens Friday.
Posted: Thu, 23 Jun 2016 07:00:00 GMT [source]
Booze bottles and martini shakers rest on shelves that reach to the ceiling; a library ladder on a rolling track helps the staff reach what they need. Globe fixtures dangling from long wires cast a silvery glow over the pine bar, fashioned from the building’s original floorboards.The scene makes me thirsty. A server usually navigates through the throngs to ask the four or five of us gathered in the alcove what we’d like to drink.
The Best Cocktails in Tampa
Butternut crunch cake is layer upon layer of deliciousness, with brown butter-almond sponge cake, butternut squash mousse, hickory foam, and ginger-thyme ice cream. Paris Brest is bested with hickory roasted pineapple, ginger ganache and cashew praline. Kimball House has been both locally and nationally recognized numerous times for its cocktails, bar program, and oyster service. Rackley is the co-founder of Oyster South, a non-profit focused on teaching and maintaining sustainable oyster farming practices in the Southeastern and Gulf Coast regions. He, along with his Kimball House partners, also operate a small oyster farm called Shiny Dimes, which they created out of rustic marina in Spring Creek, Florida. The small 1.5 acre parcel is part of Cypress Point Farms with beds containing close to 55,000 oysters.
Miles Macquarrie on Kimball House, Inspiration, Recommendations, and the Classic Cocktail Experience - Eater Atlanta
Miles Macquarrie on Kimball House, Inspiration, Recommendations, and the Classic Cocktail Experience.
Posted: Thu, 27 Mar 2014 07:00:00 GMT [source]
With an experimental menu and an upscale space, Banshee is one of East Atlanta’s best restaurants, and where you should be eating. In case you hadn’t already had enough duck with the pate, we recommend the duck breast. It comes with Carolina gold dirty rice, duck confit, and collards, all in a delicious jus.
While Kimball House is certainly worth coming to just for the food, it’s also a great spot to start a night out with a few drinks. They serve some of the best cocktails in the city, with a rotating menu that includes everything from a classic French 75 to some great originals. Located inside an old train station, Kimball House takes you back to the 1920s and 30s, first through the steak, caviar, and oyster-focused menu, and also through the space itself, which is inspired by an old hotel. But Rackley says they are now “even more committed to the preservation” of the Decatur landmark as its new owners, who have just received building permits to cover a portion of the patio in front of the restaurant.
So, if you’re with a few other people who like pate, or if you’re just really into it yourself, this is a great appetizer. The area around Kimball House has experienced exponential growth over the last decade. DDA chair Conor McNally says much of that growth is due to the success of Kimball House. East Howard now includes a number of new residences, retail shops, and restaurants like BBQ Cafe, Kelly’s Market and Deli, and the future home of Opo Coffee, from the owner of Taproom Coffee in Kirkwood.
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